Deglaze 
To loosen drippings from the bottom of a roasting or frying pan by adding wine, stock, or other liquid.

Denerve
To remove the nerve from a piece of meat or poultry.

Devein
To remove the intestinal track of a shrimp, usually with a sharp knife.

Dice 
To cut into 1/4-inch pieces.

Dredge 
To cover or coat food with flour, cornmeal, or breadcrumbs.

Dry out
To continue cooking drained boiled potatoes or a mixture such as cream puff dough in a saucepan over medium heat to remove excess moisture.

Dust 
To sprinkle lightly with flour or sugar.